Le Locandiere offer the opportunity to learn directly from them the secrets of hospitality and cuisine; you start by finding seasonal ingredients from the nearby vegetable garden or from the organic market, We continue with a valuable cooking class in search of the typical flavors of Venetian cuisine, and finally have a five-course lunch with what is cooked together, in the name of luxury, in the prestigious setting of Villa Alberti, ancient Renaissance residence in the heart of the ancient village of Malamocco.

From Malamocchina sauce with “peoci” to ravioli burrata ripeni, a world to discover.